Promote healthier choices and reduce the promotion of high fat salt, sugar, foods and drinks. Secondary schools: consider participating in the ‘Healthier Choices’ scheme, run by NYCC Trading Standards. (weblink to Healthier Choices scheme)
Menus are advertised to parents and carers.
Vegetarian and other dietary requirements are available.
Food waste is minimised through regular monitoring, portion control and consultation with pupils about school menus.
Kitchen staff and lunchtime supervisors encourage uptake of healthier options, eg encouraged to take some vegetables, fruit and/ or salad bar with a meal. Appropriate portions by Key Stage served and second helpings not routinely offered.
Pupils are consulted on school meals and their suggestions discussed and implemented where possible. Upload pupil action plan/ link to pupil questions
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